Posted 08/08/2014 By admin

Bye bye indian summer. We are proud to present our autumn menu including: Mackerel in green herbs, Steak tartare of venison with a poached egg and garnish, Wild boar stew with sauerkraut-potato muffin, chanterelles and chestnuts, smoked gnocchi with Brussels sprouts, pumpkin, spinach and porcini sauce, Poire Belle Helene baked in a chocolate almond cake. So find your umbrella in the back of the closet, put on your boots and on your way to MOES! Come have a bite, we are open every Tuesday tru Friday from 17h, Saturday and Sunday starting at 11h for a delicious cup of Bocca coffee or lunch with flammkuchen!

Every Thursday in November from 20.00 there is Live Jazz at MOES with David Golek & Friends. First set starts 20.00. From 21.30 some distinguished guests will join. Line-up and details on

Guitar & bass at Kiste (Stuttgart) 12:2013